About the Journal

Nutrition and Wellness (《营养与健康》，ISSN 3136-7984) is an international academic journal focusing on the intersection of nutrition science and medicine, published by HONG KONG SOURCEFOUNT PRESS LIMITED. Officially registered in 2026, the journal is published bimonthly. Adhering to the mission of “gathering the frontiers of nutrition science and promoting evidence-based health practices”, the journal systematically covers research areas including dietary nutrition, population-based nutritional interventions, physical-mental health management, public health promotion, and industry policies and standards. It is committed to advancing the application and sharing of research achievements in the field of nutrition and health, and promoting the deep integration and coordinated development of disciplinary theoretical innovation and industry practice.