Call for Papers

Journal: Nutrition and Wellness (《营养与健康》)

Publisher: HONG KONG SOURCEFOUNT PRESS LIMITED

Submission Email: NutritionWellness@163.com

I. Journal Introduction

Nutrition and Wellness (ISSN 3136-7984) is an international academic journal focusing on the intersection of nutrition science and medicine, published by HONG KONG SOURCEFOUNT PRESS LIMITED. Officially registered in 2026, the journal is published bimonthly. Adhering to the mission of “gathering the frontiers of nutrition science and promoting evidence-based health practices”, the journal systematically covers research areas including dietary nutrition, population-based nutritional interventions, physical-mental health management, public health promotion, and industry policies and standards. It is committed to advancing the application and sharing of research achievements in the field of nutrition and health, and promoting the deep integration and coordinated development of disciplinary theoretical innovation and industry practice.

II. Sections

To reflect the journal’s positioning and characteristics, Nutrition and Wellness will feature the following core sections:

1.Frontiers in Nutrition and Health

2.Nutritional Epidemiology

3.Food and Nutrition

4.Clinical Nutrition Practice

5.Nutrition for Special Populations

6.Nutrition and Physical-Mental Health Management

7.Public Nutrition and Health Promotion

8.Nutrition Policies and Standards

III. Submission Guidelines

1.Manuscripts must be original and unpublished. They must not have been previously published in any publicly distributed print or online publication, either domestically or internationally. Plagiarism, duplicate submission, data fabrication, and other forms of academic misconduct are strictly prohibited. In the event that academic misconduct is identified, the editorial office will revoke the acceptance of the manuscript; published articles will be retracted, the authors’ institution will be notified, and no submissions from the author will be accepted for a period of three years.

2.Manuscripts are expected to feature clear arguments, sufficient evidence, rigorous logic, and fluent writing. Submissions must hold academic or practical value and adhere to relevant laws, regulations, and industry standards.

3.Manuscripts should be 5,000–8,000 words in length (including figures, tables, references, and English-language content).

4.Manuscripts must include the following complete elements: title, author name(s), author affiliation(s) with city, province/state, and postal code, abstract, and keywords in both Chinese and English; as well as a Chinese-language author biography, introduction, main body, conclusion, and references.

IV. Submission Channels

Submission Method 1: Online Submission System. Authors may log on to the official submission system of Nutrition and Wellness (https://journal.sourcefount.com/index.php/NW/en/about/submissions), register an account, and upload the electronic version of the manuscript following the system prompts. The email subject line should indicate “Submission+Paper Title”, accompanied by attachments containing author information, funding project details, and other relevant materials.

Submission Method 2: Email Submission. Authors may submit their manuscripts via email to NutritionWellness@163.com. The email subject line should be formatted as “Author(s) Name+Paper Title”. Manuscripts should be submitted in Word document format, with editable versions of figures and tables placed in a separate folder and compressed into a zip file, then sent as email attachments along with the main manuscript document. File names should be consistent with the email subject.

V. Acceptance and Copyright

1.If the authors do not receive a notification of acceptance, revision, or rejection from the editorial office within two months from the date of submission, they may dispose of the manuscript at their own discretion.

2.The journal holds the legitimate rights to the information network dissemination, reproduction and distribution, compilation, and translation of published manuscripts. Submission of a manuscript constitutes the authors’ acceptance of the journal’s copyright terms.

3.The journal firmly opposes academic misconduct. Manuscripts found to involve academic misconduct upon verification will be rejected, and the authors will be placed on the journal’s blacklist.